Edamame Salad

by Princess Hotcakes on April 25, 2010

Edamame Salad
Posted April 25, 2010 by Princess Hotcakes
My darling Joanna made this for me during the Summer 2008 and I have not stopped thinking about it! She found this recipe at Recipe Zaar. She added to it's goodness by adding cucumbers. Taking a lead from Jo I recommend you incorporating whatever farmers market freshness you have available!

Posted in :
  • Ready Time :
    0 min

Servings

Ingredients

  • 1 pound Frozen Shelled Edamame
  • 3 cups Frozen Petite Corn Kernels
  • 1 Red Pepper Chopped
  • 3/4 cup Green Onion Sliced
  • 1/2 cup Red onion Finely Chopped
  • 1/4 cup Italian Parsley Chopped
  • 2 tablespoons Fresh Oregano, Marjoram, or Basil Chopped

430

  • 1/3 cup Fresh Lemon Juice
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons EVOO
  • 3/4 teaspoon Salt
  • 3/4 teaspoon Fresh Ground Pepper

Directions

  1. Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
  2. Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
  3. In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper.
  4. Add veggis to bowl and toss to coat. Refrigerate until ready to serve.
  5. ENJOY!!

About Princess Hotcakes

After recently becoming obsessed with following blogs of various topics (healthy living, stepmother experiences, art/photography,etc.) I decided to venture out on a limb and start my own. Status updates on a social networking website just isn’t cutting it anymore! What’s my angle? I hope to provide a glimpse into the life of a 20-something who lives, works, shops, and eats in Portland. I have such an admiration for this city and I can’t wait to share it.

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